Kayla, Tuesday

1. Client follow-ups
2. Housing Team Meeting at 9:30
3. Meet with Jess
4. Prep for LPH Housing Committee
5. Do some TUT follow-up
6. Run to the bank
7. Housing Committee from 6:00-7:30
8. Home for Sweet Potato and Leek Casserole


Sweet Potato and Leek Casserole

2 medium sweet potatoes
3 leeks (white and light green parts)
5 garlic cloves
Rosemary (I used the kind in my spice rack)
Brown Rice
Sharp Cheddar (grated)
Spinach (couple handfuls)
salt/pepper

1. Cook brown rice in steamer
2. Saute leeks and garlic in oil until soft. Add a tablespoon of rosemary at the end.
3. Microwave sweet potatoes for about 4 minutes until just soft enough to work with. Peel and cube.
4. When rice is done, combine rice, leek/garlic mixture, sweet potatoes, spinach, and about half of the cheddar cheese.
5. Pour into buttered casserole. Top w/remaining cheese. Bake for about 30 minutes on 425 until sweet potatoes are cooked. (you might want to stir halfway through or cover with foil)