Kayla, Tuesday

1. Client follow-ups
2. Housing Team Meeting at 9:30
3. Meet with Jess
4. Prep for LPH Housing Committee
5. Do some TUT follow-up
6. Run to the bank
7. Housing Committee from 6:00-7:30
8. Home for Sweet Potato and Leek Casserole

Sweet Potato and Leek Casserole

2 medium sweet potatoes
3 leeks (white and light green parts)
5 garlic cloves
Rosemary (I used the kind in my spice rack)
Brown Rice
Sharp Cheddar (grated)
Spinach (couple handfuls)

1. Cook brown rice in steamer
2. Saute leeks and garlic in oil until soft. Add a tablespoon of rosemary at the end.
3. Microwave sweet potatoes for about 4 minutes until just soft enough to work with. Peel and cube.
4. When rice is done, combine rice, leek/garlic mixture, sweet potatoes, spinach, and about half of the cheddar cheese.
5. Pour into buttered casserole. Top w/remaining cheese. Bake for about 30 minutes on 425 until sweet potatoes are cooked. (you might want to stir halfway through or cover with foil)

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